As the party season approaches, it’s time to start thinking about the desserts you’ll serve your guests. One classic dessert that is sure to please everyone is cheesecake. However, with the many different types of cheesecake at a cake shop to choose from, it can be very confusing. Here are some options to get you started:
Classic New York Style Cheesecake
New York-style cheesecake is the most well-known type of cheesecake. This classic dessert is rich and creamy, with a dense texture from the cream cheese. The cake is typically made with a graham cracker crust and topped with a simple sour cream and sugar mixture. If you’re looking for a tried-and-true recipe, the New York Times has a great one that you can try.
Fruit Topped Cheesecake
For a lighter and fruitier option, consider a fruit-topped cheesecake. This cheesecake is similar to a classic New York-style cheesecake but is topped with fresh fruit. Some popular fruit toppings include strawberries, blueberries, and raspberries. Depending on the season, you can also experiment with other fruits like kiwi or mango. Fruit-topped cheesecakes are perfect for summer parties, as they are light and refreshing.
You’ll definitely want to try a chocolate cheesecake if you’re a chocolate lover. This decadent dessert is made with a chocolate cookie or graham cracker crust and a rich chocolate filling made with cream cheese, cocoa powder, and melted chocolate. For the ultimate chocolate experience, consider topping your cheesecake with chocolate ganache or drizzling it with melted chocolate.
A pumpkin cheesecake is perfect for fall parties if you’re looking for a seasonal option. This dessert combines the creamy texture of cheesecake with the warm and spicy flavours of pumpkin pie. Pumpkin cheesecake is typically made with a gingersnap crust and a filling with pumpkin puree, cream cheese, and warming spices like cinnamon, nutmeg, and ginger. Serve with a whipped cream dollop and a cinnamon sprinkle for the ultimate fall dessert.
If you’re looking for a little bit lighter cheesecake, consider a ricotta cheesecake. This Italian-style cheesecake is made with a mixture of ricotta cheese and cream cheese, which gives it a lighter, fluffier texture than a traditional cheesecake. Ricotta cheesecake is typically flavoured with lemon or orange zest and vanilla and is topped with fresh berries or a dusting of powdered sugar.
If you’re looking for a more portable option, consider cheesecake bars. These are like traditional cheesecakes, but they are cut into small bars instead of slices. Cheesecake bars are great for parties, as they can be served on a platter and eaten with your hands. They also make great gifts or party favours. You can look them up at a cake shop near you.
Consider cheesecake bites if you’re looking for an even smaller, bite-sized option. These are perfect for parties where guests will be mingling and want to commit to only some slices of cheesecake. Cheesecake bites are made by scooping small amounts of cheesecake batter into mini muffin tins and baking until set.
In conclusion, cheesecake is a classic dessert for any party or gathering. Whether you prefer a classic New York-style cheesecake, a fruity and refreshing option, or a rich and decadent chocolate cheesecake, there is something for everyone. And if you’re short on time or looking for a lighter option, no-bake or ricotta cheesecake might be what you’re looking for. So go ahead and indulge in a slice (or two) of cheesecake this party season – your taste buds will thank you!